Tris Blog
Our official blog with news, technology advice, and business culture.
How Fractional CFO Services Can Transform Restaurant Finances
Running a restaurant is a balancing act of managing costs, meeting customer expectations, and turning a profit. For many operators, financial management becomes a roadblock to achieving growth. That’s where fractional CFO services come in. These are part-time, high-impact financial experts who provide the financial guidance restaurants need without the full-time cost of a traditional CFO. Here’s how they can revolutionize your business.
How Fractional CFO Services Can Transform Restaurant Finances
Running a restaurant is a balancing act of managing costs, meeting customer expectations, and turning a profit. For many operators, financial management becomes a roadblock to achieving growth. That’s where fractional CFO services come in. These are part-time, high-impact financial experts who provide the financial guidance restaurants need without the full-time cost of a traditional CFO. Here’s how they can revolutionize your business.
The Importance of Menu Engineering for Restaurant Profitability
Running a successful restaurant goes beyond serving great food. Behind the scenes, strategic decisions can significantly impact your bottom line. One of the most powerful tools in a restaurant owner’s arsenal is menu engineering. It’s a methodical approach to analyzing and optimizing your menu to maximize profitability, and it’s one of the easiest ways to increase your revenue without increasing costs.
Top Strategies for Reducing Food Waste in Restaurants
Food waste is one of the biggest challenges facing the restaurant industry. Not only does it impact profitability, but it also contributes to environmental issues. The Food and Agriculture Organization (FAO) reports that one-third of all food produced globally is wasted, and restaurants are a significant contributor. Implementing strategies to reduce food waste doesn’t just protect the planet; it also improves your bottom line. Here are actionable steps to manage food waste effectively.
How to Leverage Data Analytics for Restaurant Success
Data analytics is no longer a luxury for restaurants but a necessity in today’s competitive market. By harnessing the power of data, restaurant operators can improve efficiency, delight customers, and boost profits. From understanding customer preferences to optimizing labor and inventory management, data analytics is transforming the way restaurants make decisions. Here’s how you can leverage it effectively.
The Role of ERP Systems in Streamlining Restaurant Operations
Restaurants are complex operations with countless moving parts to manage—from inventory and finances to employee schedules. For many operators, juggling these elements can be overwhelming, especially without the right tools in place. Enter ERP systems (Enterprise Resource Planning). These all-in-one solutions are revolutionizing the way restaurants manage their operations, improving efficiency, profitability, and overall performance. Here’s how ERP systems can transform your restaurant.
How to Optimize Labor Costs Without Sacrificing Service Quality
Labor costs are among the highest expenses for restaurants, typically accounting for 25–30% of total revenue. While reducing these costs can improve profitability, it’s critical not to compromise the quality of service that keeps customers coming back. Striking this balance requires a smart, data-driven approach to workforce management. Here are actionable strategies to optimize labor costs while maintaining service excellence.
The Rise of Ghost Kitchens: What Restaurants Need to Know
The restaurant industry is undergoing a significant transformation, driven by shifts in consumer behavior and technological advancements. One of the most notable trends reshaping the landscape is the rise of ghost kitchens, also known as virtual kitchens or delivery-only kitchens. These innovative setups are becoming a vital strategy for restaurants looking to capitalize on the growing demand for delivery and takeaway services. Here’s what you need to know about ghost kitchens and how they’re revolutionizing the restaurant industry.
The Power of Tech Integration in Modern Restaurants
The restaurant industry is evolving rapidly, and keeping pace means adopting technologies that enhance operations and improve the dining experience. By integrating tools like Point of Sale (POS) systems, inventory management software, and Customer Relationship Management (CRM) platforms, restaurants can streamline operations, increase efficiency, and deliver a better guest experience. Here’s a closer look at how tech integration can transform your restaurant.
The Future of Restaurant Technology: Trends to Watch in 2025
Keeping up with innovation is no longer optional in the fast-paced restaurant industry. Technology has transformed how restaurants operate, from streamlining kitchen operations to enhancing the guest experience. As 2025 approaches, several groundbreaking trends are set to redefine the industry. From AI-driven insights to the rise of contactless dining, here’s what you need to know.
Financials Face-off: Sage 100 ERP vs. Cloud
Why now could be the right time to graduate to the cloud Is your Sage 100 on-premise ERP software helping you grow and compete—or is it holding you back?