Labor costs are among the highest expenses for restaurants, typically accounting for 25–30% of total revenue. While reducing these costs can improve profitability, it’s critical not to compromise the quality of service that keeps customers coming back. Striking this balance requires a smart, data-driven approach to workforce management. Here are actionable strategies to optimize labor costs while maintaining service excellence.
Keeping up with innovation is no longer optional in the fast-paced restaurant industry. Technology has transformed how restaurants operate, from streamlining kitchen operations to enhancing the guest experience. As 2025 approaches, several groundbreaking trends are set to redefine the industry. From AI-driven insights to the rise of contactless dining, here’s what you need to know.
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